Creamy pasta with bacon and Parmesan cheese.
Salad with grilled shrimps, cherry tomatoes, radish, salad mix, peas and mild honey-mustard dressing.
Salad with BBQ chicken, walnuts, celery, apple pears, smoked cheese cream and mustard dressing.
Traditional slightly spicy and creamy soup from the southern states of USA, made with chicken, seafood and BBQ meat.
Stuffed wheat tortilla with slightly spicy fried chicken fillet and chilli mayonnaise. Served with tomato salsa.
Burger with black bread bun, BBQ pulled pork, pickled celery, tomato, pickles and mustard sauce. Served with French fries and Coleslaw salad.
BBQ pork neck with BabyBack Mop sauce, served with grilled pineapple, Colesalw salad and fried champignons.
Burger with whole-wheat bun, smokey BBQ chicken shank, sour apple, pickled bell peppers, grilled zucchini and pesto mayo. Served with French fries and grilled corn on the cob.
Beer chick grilled in the BBQ oven and on the grill with vegetable ratatouille and smoked cheese cream.
Overbaked white fish with cauliflower and cheese on arugula cushion. Served with shrimp sauce, grilled asparagus wrapped in bacon and grilled lemon.
Layered dessert with sponge cake, strawberry sauce, vanilla cream, whipped cream, Nutella, strawberries and ice cream. Served with roasted almonds.
Classic American apple pie with ice cream and vanilla sauce.
BabyBack Ribs & BBQ is Estonia's first and best-known family restaurant. Since opening our first restaurant in 2004, we have opened 10 resturants in Estonia and opened our first restautant in Riga 2019! We aim to offer our visitors not only pleasant tasting experiences, but also to be a go to meeting place with friends or family.